MON - SUN 3PM - LATE

Freshly Baked Bread, Whipped Garlic and Herb Butter - $12

Bruschetta, Tomato, Red Pepper, Goat Cheese, Basil - $16

Marinated Warm Olives - $14

Roasted Beets, Goat Cheese, Fennel, Brandied Pear -$22

Roasted Mushrooms, Balsamic, Honey, Garlic, Thyme - $16

Fat-Fried Potato, Roast Red Pepper Ketchup, Aioli - $16

Wagyu Sliders, Beef, Cheese, Pickles, Onion Rings - $25

Citrus and Mezcal-Cured Salmon, Crispy Nori Cracker - $25

Grilled Octopus, Pineapple Salsa, Chilli, Miso Butter- $25

Market Fish, Crispy Batter, Aioli, Citrus Dust - $25

Roasted Prawns, Fermented Miso Chilli, Lime Salsa - $25

Goat Cheese Whip, Chilli-Infused Honey, Torched Feijoa - $22

Duck Liver Pâté, Bitter-Sour Cherry Compote, Toast - $23

Chorizo, Pinot Noir Reduction, Confit Garlic - $25

Cured Meat Selection, Pickles, Mustard - $25

Cheese Selection, Fruit Chutney, Seeded Crackers - $25

Fig, Caramelised Onion, Goat Cheese Tart - $19

Lime Curd Puffs, Vanilla Mascarpone, Raspberry - $16

Dark Chocolate Ganache, Coconut Sorbet, Feijoa Chips - $16